Over here at Rainier House, we are giant foodies. Every weekend, and even some weeknights, we try out a new recipe or go “fancy.” Fancy just means that we use some higher-end ingredients or try items you might see in a gastropub or fine dining restaurant. We love to experiment with different types of cuisine and cocktail recipes. Years ago, I was relying heavily on recipes from Pinterest. I loved the ease of searching for recipes based on an ingredient and stumbling across new ideas. While I still use Pinterest often, I recently dove back into old school recipe books. There’s something about holding a physical book, flipping through the…